Website Veterans Affairs Canada
Job Description:
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Job Responsibilities:
- Train staff in preparation, cooking and handling of food;
- Organize and manage buffets and banquets;
- Order supplies and equipment;
- Clean kitchen and work areas;
- Inspect kitchens and food service areas;
- Maintain inventory and records of food, supplies and equipment;
- Supervise kitchen staff and helpers;
- Prepare and cook complete meals or individual dishes and foods;
- Prepare and cook special meals for patients as instructed by dietitian or chef;
Job Requirements:
- 1 year to less than 2 years
- Cook (general)
- College/CEGEP
- Prepare dishes for customers with food allergies or intolerances
Job Details:
Company: Veterans Affairs Canada
Vacancy Type: Full Time
Job Location: Hamilton, ON, CA
Application Deadline: N/A
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