FSQA Technician

Website Sysco

Job Description:

The role will be responsible to Monitor Food Safety & Quality Assurance (FSQA) support/evaluate programs and inspection/audit procedures to ensure process and finished product compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat &/or seafood company. This role impacts on Food Safety and Food Quality.

Job Responsibilities:

  • Provide assistance when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist in Employee Training of FSQA Programs, Policies and Procedures
  • FSQA Customer Complaints review and answer
  • Product quality (visual standards, label standards, adherence to specifications)
  • Food Defense and Security
  • Assist in Implementation of Independent FSQA Audit Program – SQF Audits
  • Product Quality Assurance (this involves sample preparation, cook test, visual, organoleptic and possibly tasting of products) – candidate must be able to eat meat and fish/seafood products

Job Requirements:

  • HACCP Certificate, SQF certificate (an asset) GFSI Scheme
  • College Diploma in Food Science or Microbiology
  • Knowledge of meat, fish and seafood processing and meat, fish and seafood processing equipment and simple laboratory testing procedures.
  • Strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP/Preventive Control Program, CCP’s and GMP’s.
  • Minimum of 2 years’ experience working with quality systems documentation & administration in a CFIA/USDA – FSEP/FSIS inspected facility.
  • Bilingual in English and French is a preference
  • Minimum two years meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood plant (preferred)

Job Details:

Company: Sysco

Job Category: Private Job

Vacancy Type: Full Time

Job Location: Brampton, Ontario, CA

Application Deadline: N/A

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