Website Ontario Public Service
Job Responsibilities:
- Organize and manage buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
Job Requirements:
- 1 year to less than 2 years experience.
- Secondary (high) school graduation certificate.Job Details:
Company: Ontario Public Service
Vacancy Type: Full Time
Job Location: Peterborough, ON, CA
Application Deadline: N/A
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