General Manager

Website National Arts Centre

Job Description:

You will be responsible for assisting the kitchen staff in the preparation and service of food. This position reports to the Executive Chef and Sous Chef and takes direction from the Chef de Partie or the designated representative. Your duties will include preparing, cleaning and transporting food and assisting in other related duties as required.

Job Requirements:

  • A past record of satisfactory attendance and punctuality is a requirement.
  • Knowledge of food preparation and cooking methods
  • Must be able to push/pull carts weighing up to 100lbs
  • Physical work will be required
  • Fluency in both official languages is an asset
  • Must be able to lift up to 30 to 50 lbs on a regular basis
  • Knowledge of the use and proper handling of all machinery and equipment to ensure the safety of you and your colleagues
  • Must be able to stand & exert well-paced mobility for up to 12 hours
  • High school diploma
  • Ability to work under pressure in a very busy environment
  • Available to work days, evenings and weekend shifts

Job Details:

Company: National Arts Centre

Vacancy Type: Part Time

Job Location: Toronto, Ontario, CA

Application Deadline: N/A

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