Catering Manager

Website Aramark

Job Description:

Reporting to the Food Service Director, the Catering Manager will be responsible for the day to day operations of the Catering department in a corporate environment.

Job Responsibilities:

  • Ensure all staff provide quality, courteous service to all customers.
  • Responsible for final approval of catering contracts pre-event.
  • Ensure accurate reporting of all catering related revenue, expenses and receivables
  • Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
  • Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
  • Work closely with Executive Chef and Catering Chef to plan menus for clients.
  • Oversee catering functions and special events of varying size and scope for client groups.
  • Responsible for customer booking and creating contracts.

Job Requirements:

  • Demonstrated experience in successful business growth.
  • Skilled in relationship building and customer service
  • Attention to detail is a must
  • Ability to multi-task.
  • Completion of Hospitality or Food and Beverage program.
  • 2 – 4 years of Catering experience.
  • Strong leadership skills.

Job Details:

Company: Aramark

Job Category: Private Job

Vacancy Type: Full Time

Job Location: Vancouver, British Columbia, CA

Application Deadline: N/A

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