Website Aramark
Job Description:
Reporting to the Food Service Director, the Catering Manager will be responsible for the day to day operations of the Catering department in a corporate environment.
Job Responsibilities:
- Ensure all staff provide quality, courteous service to all customers.
- Responsible for final approval of catering contracts pre-event.
- Ensure accurate reporting of all catering related revenue, expenses and receivables
- Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
- Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
- Work closely with Executive Chef and Catering Chef to plan menus for clients.
- Oversee catering functions and special events of varying size and scope for client groups.
- Responsible for customer booking and creating contracts.
Job Requirements:
- Demonstrated experience in successful business growth.
- Skilled in relationship building and customer service
- Attention to detail is a must
- Ability to multi-task.
- Completion of Hospitality or Food and Beverage program.
- 2 – 4 years of Catering experience.
- Strong leadership skills.
Job Details:
Company: Aramark
Job Category: Private Job
Vacancy Type: Full Time
Job Location: Vancouver, British Columbia, CA
Application Deadline: N/A
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